Mark your calenders! Fall Plant Sale starts September 3rd and Fall Farm Trails weekend is Sept 26 & 27
$5.99
Jimmy Nardello, Capsicum annuum
An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long, slender fruit will easily reach 6–9 inches starting green and ripening to red. This long, thin-skinned frying pepper dries easily and has such a rich flavor that this variety has been placed in “The Ark of Taste” by the Slow Food organization. Ripens to a deep red, is very prolific, and does well in most areas.
Water Needs: Moderate
Exposure: Full sun
Height: 24 inches
Spacing: 12-18 inches
| Pot Size | 6-pack, 3.5inch, 3.5inch-tall, 4.5inch, 4.5inch-tall, 1gal, 3gal, 5gal, 15gal, 50-cell plug tray, 72-cell plug tray |
|---|---|
| Ready to Plant | Ready 3/1/26, Ready 10/1/26, Ready 7/1/26, Ready 7/15/26, Ready 8/1/26, Ready 8/15/26, Ready 9/1/26, Ready 9/15/26, Ready now, Ready 3/15/26, Ready 4/1/26, Ready 4/15/26, Ready 5/1/26, Ready 5/15/26, Ready 6/1/26, Ready 6/15/26 |
| Organic Status |
